Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Servings: 1 -8 cocktails
- Coconut Rum
- Pineapple Juice cold
- Champagne or Prosecco cold
- Pineapple slices and/or cherries for garnish
Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
Serving: 1cocktail | Calories: 112kcal | Carbohydrates: 12g | Fat: 1g | Sodium: 11mg | Sugar: 9g