Cannoli Cream Dip Recipe
Cannoli Cream Dip - this easy dip recipe tastes just like the inside of a cannoli! Dip cookies in it or use it as a sandwich cookie filling. It's the perfect no bake summer recipe!
Servings: 24 servings
Calories: 141kcal
Cost: $8
Ingredients
- 8 ounces cream cheese room temperature
- 15 ounces ricotta cheese drained (not low fat)
- 2 cups (226g) powdered sugar
- 2 teaspoons vanilla extract
- 1 cup (170g) mini chocolate chips plus more for the topping
- Walkers Shortbread Cookies or other dippers for dipping or filling
Instructions
- Beat cream cheese until smooth using a hand mixer. Mix in ricotta cheese, powdered sugar, and vanilla. Stir in chocolate chips. The mixture will be a bit lumpy from the ricotta cheese.
- Serve in a bowl with cookies for dipping.
- Optional: make shortbread cookie sandwiches by filling two cookies with the cream.
Video
Notes
- Dippers: Shortbread cookies, pizzelle cookies, broken waffle cones, Nilla Wafers or any cookies are all great dipper ideas.
- Do not use low-fat ingredients.
Nutrition
Serving: 1cup of dip | Calories: 141kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 51mg | Potassium: 32mg | Fiber: 1g | Sugar: 15g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg