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strawberry cobbler on a grey plate with ice cream on top.
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5 from 4 votes

Easy Strawberry Cobbler

Easy Strawberry Cobbler - this easy cobbler recipe uses fresh berries and is topped with an easy batter that can be made lower in sugar!
Prep Time15 minutes
40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 186kcal
Author: Dorothy Kern
Cost: 6


  • 1 cup (124g) all purpose flour
  • 4 tablespoons (57g) unsalted butter melted
  • 1 cup (200g) granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup (177ml) milk
  • 4 cups chopped strawberries or other fruit


  • Preheat oven to 350°F.
  • Stir together  flour, melted butter, sugar, baking powder, and milk. The batter will resemble a thick pancake batter.
  • Place chopped strawberries or fruit in a 9-10” pie dish (you can also use a 9” round or 9” square). Sprinkle with extra sugar as desired.
  • Pour the batter over the strawberries. Bake for 20-30 minutes or until the batter is cooked through and golden brown.
  • Serve with ice cream or whipped cream. It’s best warm served the day it’s made but can also be eaten for up to 2 days, store tightly covered in the refrigerator.



  • Use any kind of sweetener you like. This recipe was tested with 1/2 cup Splenda in lieu of the sugar, but you could also use Swerve granulated in an equal amount.
  • This is best eaten within 2 days, I don't recommend freezing it.


Serving: 1serving | Calories: 186kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 214mg | Fiber: 2g | Sugar: 15g | Vitamin A: 221IU | Vitamin C: 42mg | Calcium: 65mg | Iron: 1mg