Easy Strawberry Cobbler
Easy Strawberry Cobbler - this easy cobbler recipe uses fresh berries and is topped with an easy batter that can be made lower in sugar!
Servings 8 servings
- 1 cup all purpose flour
- 4 tablespoons unsalted butter melted
- 1/2 cup 12 packets SPLENDA® Naturals Stevia Sweetener (plus more for topping fruit)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 4 cups chopped strawberries or other fruit
Preheat oven to 350°F.
Stir together flour, melted butter, SPLENDA, baking powder, and milk. The batter will resemble a thick pancake batter.
Place chopped strawberries or fruit in a 9-10” pie dish (you can also use a 9” round or 9” square). Sprinkle with extra SPLENDA as desired.
Pour the batter over the strawberries. Bake for 20-30 minutes or until the batter is cooked through and golden brown.
Serve with ice cream or whipped cream. It’s best warm served the day it’s made but can also be eaten for up to 2 days, store tightly covered in the refrigerator.