Go Back
+ servings
Easy Strawberry Cobbler on a white plate with a fork
Print

Easy Strawberry Cobbler

Easy Strawberry Cobbler - this easy cobbler recipe uses fresh berries and is topped with an easy batter that can be made lower in sugar!
Servings 8 servings
Author Dorothy Kern

Ingredients

  • 1 cup all purpose flour
  • 4 tablespoons unsalted butter melted
  • 1/2 cup 12 packets SPLENDA® Naturals Stevia Sweetener (plus more for topping fruit)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 4 cups chopped strawberries or other fruit
  •  

Instructions

  • Preheat oven to 350°F.
  • Stir together  flour, melted butter, SPLENDA, baking powder, and milk. The batter will resemble a thick pancake batter.
  • Place chopped strawberries or fruit in a 9-10” pie dish (you can also use a 9” round or 9” square). Sprinkle with extra SPLENDA as desired.
  • Pour the batter over the strawberries. Bake for 20-30 minutes or until the batter is cooked through and golden brown.
  • Serve with ice cream or whipped cream. It’s best warm served the day it’s made but can also be eaten for up to 2 days, store tightly covered in the refrigerator.