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Cheesecake Apple Salad in a bowl

Cheesecake Apple Salad Fluff Recipe

Cheesecake Apple Salad - this easy no bake dessert salad recipe combines apple salad and cheesecake fluff! Apples are mixed with marshmallows, nuts, and a no-bake cheesecake for the perfect party side dish.
Course Dessert
Cuisine American
Keyword apple, cheesecake, salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 269kcal
Author Dorothy Kern
Cost $8


  • 8 ounces Challenge Cream Cheese room temperature
  • 1/2 cup granulated sugar
  • 8 ounces whipped topping
  • 5 apples diced (use any you like; I used a combination Fuji and Granny Smith)
  • 1/2 cup chopped nuts walnuts or pecans
  • 1 cup mini marshmallows


  • Place cream cheese in a large bowl. Beat with a hand mixer until smooth, then mix in sugar. Mix or stir in whipped topping until the mixture is smooth and lump-free.
  • Add the apples, nuts, and marshmallows. Stir to coat.
  • Serve immediately, or store in the refrigerator in an airtight container for up to 24 hours.



Serving: 1serving | Calories: 269kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 94mg | Potassium: 177mg | Fiber: 3g | Sugar: 29g | Vitamin A: 371IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg