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No churn No Churn Chocolate Caramel Ice Cream in a teal bowl

No Churn Chocolate Caramel Ice Cream

EASY No Churn CHOCOLATE CARAMEL Ice Cream - this easy ice cream recipe is super chocolatey and filled with gooey caramel! It's the best summer indulgence.
Servings 8 -10 servings
Author Dorothy Kern


  • 1 3/4 cups heavy whipping cream
  • 1/2 cup International Delight Hershey’s Chocolate Caramel
  • 2 ounces semi-sweet baking chocolate melted and cooled for 5 minutes
  • 14 ounces 1 can sweetened condensed milk
  • Chocolate fudge ice cream topping
  • Caramel ice cream topping


  • Place heavy whipping cream and coffee creamer in a large bowl. Beat until whipped cream forms (you can use a hand or a stand mixer). Mix in the baking chocolate and sweetened condensed milk until the mixture resembles a thick whipped cream.
  • Drizzle some of the fudge and caramel sauces in the bowl and gently fold them into the mixture to swirl. Don’t completely mix it.
  • Transfer the ice cream mixture to a sealable container or large loaf pan. Drizzle the top with more chocolate fudge and caramel. Cover and freeze for at least 4 hours or until hard.