No Bake Peanut Butter Icebox Cake - this easy lush dessert layers peanut butter sandwich cookies with peanut butter pudding! It's the ULTIMATE peanut butter no bake dessert!
Course Dessert
Cuisine American
Keyword icebox, no-bake, peanut butter
Prep Time 20minutes
Total Time 20minutes
Servings 12servings
Calories 336kcal
Author Dorothy Kern
Ingredients
27-36peanut butter sandwich cookiessuch as Nutter Butter or a generic equivalent
1 3/4cupsmilkdivided
1box3.4 ounces instant vanilla or cheesecake pudding mix
1/2cuppeanut butter
8ounces1 container Whipped Topping
1cupReese’s Piecesfor topping
Instructions
Place 1/2 cup milk in a small bowl or measuring cup. Dip 1/3 the peanut butter cookies quickly in the milk and then place in the bottom of an 8x8” pan.
Whisk 1 1/4 cups milk with the pudding in a large bowl. Let set until set, then stir in the peanut butter and half of the whipped topping.
Spread 1/2 of the peanut butter mixture on top of the cookie layer. Dip another 1/3 of the cookies in milk and place on top the peanut butter mixture. Top with remaining pudding, then dip the remaining cookies in milk and place on top.
Spread the rest of the whipped topping over the cookies and sprinkle with Reese’s Pieces.