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Slice of Peanut Butter Icebox Cake on a light plate with a peanut butter cookie on the plate as well. a Blue dish is in the background
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No Bake Peanut Butter Icebox Cake

No Bake Peanut Butter Icebox Cake - this easy lush dessert layers peanut butter sandwich cookies with peanut butter pudding! It's the ULTIMATE peanut butter no bake dessert!
Course Dessert
Cuisine American
Keyword icebox, no-bake, peanut butter
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 12 servings
Calories 336kcal
Author Dorothy Kern
Cost $10

Ingredients

  • 27-36 peanut butter sandwich cookies such as Nutter Butter or a generic equivalent
  • 1 3/4 cups milk divided
  • 1 box 3.4 ounces instant vanilla or cheesecake pudding mix
  • 1/2 cup peanut butter
  • 8 ounces 1 container Whipped Topping
  • 1 cup Reese’s Pieces for topping

Instructions

  • Place 1/2 cup milk in a small bowl or measuring cup. Dip 1/3 the peanut butter cookies quickly in the milk and then place in the bottom of an 8x8” pan.
  • Whisk 1 1/4 cups milk with the pudding in a large bowl. Let set until set, then stir in the peanut butter and half of the whipped topping.
  • Spread 1/2 of the peanut butter mixture on top of the cookie layer. Dip another 1/3 of the cookies in milk and place on top the peanut butter mixture. Top with remaining pudding, then dip the remaining cookies in milk and place on top.
  • Spread the rest of the whipped topping over the cookies and sprinkle with Reese’s Pieces.
  • Chill for at least 2 hours before serving.

Nutrition

Serving: 1serving | Calories: 336kcal | Carbohydrates: 37g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 203mg | Potassium: 217mg | Fiber: 2g | Sugar: 26g | Vitamin A: 70IU | Calcium: 76mg | Iron: 0.9mg