Easy Mexican Breakfast Burritos
Easy Mexican Breakfast Burritos! These semi-homemade breakfast burritos start with a Jimmy Dean Breakfast Bowl and have added vegetables and Mexican flavors. These are the PERFECT breakfast anytime, but especially for busy school mornings.
Servings 4 -6
- 1 tablespoon olive oil
- 1/2 red pepper diced
- 1/2 green pepper diced
- 1/2 medium yellow onion diced
- 2 Jimmy Dean Breakfast Bowls Meat Lovers, Sausage or Bacon flavor
- 4-6 soft taco sized tortillas
- Salsa to taste
- Cilantro to taste
Cook peppers and onion in olive oil until soft, 5-8 minutes. Remove from heat. (This can be done up to 2 days in advance. Store them in the refrigerator and reheat as needed.)
While the peppers cook, heat both Jimmy Dean Breakfast Bowls according to package directions.
Assemble burritos: Top each tortilla with half of a breakfast bowl, then add 1/4 of the pepper mixture, and salsa and cilantro to taste. Fold in both ends of the tortilla and roll into a burrito.
Eat immediately while warm, or refrigerate for up to 24 hours, reheating before eating.