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Zucchini Bars
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Chocolate Chip Zucchini Bars

Chocolate Chip Zucchini Bars - this easy one bowl zucchini bar recipe isn't quite a cookie or a cake but it's a delicious soft and sweet dessert full of zucchini and chocolate!
Total Time 45 minutes
Servings 36 bars
Author Dorothy Kern

Ingredients

  • 3/4 cup SPLENDA® Baking Blend
  • 1 cup vegetable oil
  • 3 eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups zucchini shredded (about 2 small or 1 large)
  • 1 1/2 cups chocolate chips I used mini chocolate chips
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Instructions

  • Preheat oven to 350°F. Grease a 10x15x1” jelly roll pan or spray with nonstick cooking spray. (You can also use a 9x13” pan, but they will be thicker and take longer to bake.)
  • Stir together SPLENDA, oil, and eggs until smooth. Stir in flour, baking powder, salt, and cinnamon. Fold in zucchini, then stir in chocolate chips. Spread in prepared pan.
  • Bake for 23-28 minutes, or until a toothpick comes out clean. Cool before slicing into bars.
  • Store in an airtight container for up to 2 days or freeze for up to one month.