Cheese Croissants
Cheese Croissants - this EASY 2 ingredient recipe is a great snack, lunch, or appetizer. Serve them with dips for an extra treat!
Servings: 18 servings
Calories: 75kcal
Ingredients
- 1 box frozen puff pastry sheets thawed (2 sheets)
- String Cheese any flavor; I used Colby and/or shredded cheese (any flavor; I used cheddar)
Instructions
- Preheat oven to 400°F. Line two cookie sheets with silicone baking mats or parchment paper.
- Unwrap puff pastry and cut each sheet into 9 squares.
- If using string cheese, slice the cheese into 3-4 pieces.
- Place a bit of string cheese or sliced cheese in the center of each square of pastry. Wet your finger and brush 2 adjoining edges of each square with water. Fold over into a triangle and press to seal. Press lightly with the tines of a fork to make sure they're sealed and prevent leakage during baking.
- Bake for 10 minutes, or until golden brown and pastry is cooked through.
- Serve plain or with dipping sauces such as salsa, guacamole, barbecue sauce, or marinara.
Video
Notes
- Try my Basic Egg Wash Recipe to make them nice and golden.
- Make sure your puff pastry is thawed according to the package directions.
- I like using a pizza cutter to slice my squares evenly!
- Seal the edges with water and a fork very well otherwise it’ll spill out any gaps as the cheese melts.
- Serve with your favorite dips to pump up the flavor! I love dipping these in salsa.
Nutrition
Serving: 1serving | Calories: 75kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg