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Pumpkin Monkey Bread French Toast Casserole slice on white plate
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Pumpkin Monkey Bread French Toast Casserole

Pumpkin Monkey Bread French Toast Casserole - this easy breakfast recipe combines two favorites: baked French toast and pumpkin monkey bread! It's the perfect easy fall brunch recipe.
Total Time 1 hour
Servings 10 -12 servings
Author Dorothy Kern

Ingredients

  • 2 cans refrigerated biscuits
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup unsalted butter melted
  • 6 eggs
  • 1/2 cup pumpkin puree
  • 1/2 cup International Delight Pumpkin Pie Spice Coffee Creamer
  • 3/4 cup chopped pecans
  • 3/4 cup maple syrup
  • 1 cup Powdered sugar
  • 2-3 tablespoons International Delight Pumpkin Pie Spice Coffee Creamer

Instructions

  • Preheat oven to 375°F.
  • Unroll biscuits and cut each one into 6 pieces. Place biscuits in a large gallon size bag. Stir together cinnamon and sugar and pour over biscuits. Seal back and shake to coat.
  • Pour melted butter in the bottom of a 9x13-inch baking dish. Arrange biscuit pieces over butter in the pan.
  • Whisk eggs and pumpkin with coffee creamer. Pour over biscuits, then sprinkle with chopped pecans. Drizzle maple syrup over the top.
  • Bake for about 40 minutes, or until biscuits are cooked through and casserole is golden brown.
  • Make topping: whisk powdered sugar and creamer. Drizzle over the top of casserole. Serve warm.