One Pot Taco Casserole is an easy weeknight meal! It's the perfect amount of spicy with ground turkey, chili beans, taco seasoning, and lots of cheese! The leftovers are perfect as a dip with chips or in tortillas as tacos!
Course Main Course
Keyword casserole, one pot, taco
Total Time 30minutes
Author Dorothy Kern
1red bell pepperdiced
1green bell pepperdiced
1can16 ounces BUSH'S® Beans in Mild Chili Sauce
1canapproximately 15 ounces corn, drained
18 ounce can sliced olives, drained (optional)
In a large 12-in skillet, cook ground turkey, onion, and peppers over medium-high heat until turkey is no longer pink. Drain fat.
Add taco seasoning, and beans (with their liquid) to the pan. Stir to combine. Simmer, stirring occasionally, for about 5 minutes. Stir in corn and olives, cook another 1 minute.
Top with shredded cheese and then cover the pan with a lid to allow the cheese to melt.
Serve hot. Store leftovers in an airtight container in the refrigerator for up to 2 days. Leftovers are good in tortillas as tacos or served with chips as a dip.
Use any beans you like if you can't find the Bush's
Use any kind of cheese - I love using a combination of cheddar and jack.