1large Granny Smith Appleor your favorite kind (peeled, cored, and diced small)
Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray.
Beat butter and cream cheese until smooth. Mix in brown sugar until mixture is creamy, then mix in egg and vanilla. Add baking powder, baking soda, cinnamon, and salt and mix until combined then slowly mix in flour until cookie dough forms. Stir in diced apples.
Scoop 2 tablespoon balls of dough into each muffin cavity. Press lightly to compact. Bake for 10-20 minutes or until golden brown around the edges. Cool at least 10 minutes before removing from pan.
Store in an airtight container for up to 3 days or freeze for up to one month.
Serving suggestion: dust with powdered sugar before serving.