Go Back
+ servings
stack of apple fritter pancakes
Print

Apple Fritter Pancakes

Apple Fritter Pancakes are FULL of grated apples and they're the perfect fall breakfast.
Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pancakes
Calories 16kcal
Author Dorothy Kern
Cost $5

Ingredients

  • 1 recipe Fluffy Pancakes or a mix, see note
  • 1/2 teaspoon ground cinnamon
  • 2 apples grated (use your favorite brand; leave the skin on when shredding)
  • Powdered sugar or syrup for topping

Instructions

  • Preheat griddle to 350°F. Spray with nonstick cooking spray or spread with melted butter.
  • Mix pancake mix according to recipe or package instructions. Stir in grated apples.
  • Drop batter in desired size onto prepared griddle and cook until both sides are browned.
  • Serve warm with a dusting of powdered sugar and/or maple syrup.

Notes

You can use your favorite pancake mix for this recipe. Use any mix and make pancakes as directed on the box (adding water, egg, oil, etc as called for) and then stir in the grated apples and cook.

Nutrition

Serving: 1pancake | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg