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Easy to make Caramel Apple Braid

Caramel Apple Strudel

Easy Caramel Apple Strudel - this easy danish braid has just 3 ingredients and is the easiest breakfast or dessert recipe ever! Caramel Apple is the perfect fall flavor, especially in a pastry!
Course Breakfast, Dessert
Cuisine American
Keyword apple, crescent roll, pillsbury
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 servings
Calories 91kcal
Author Dorothy Kern
Cost $8



  • Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  • Unroll crescent rolls onto prepared cookie sheet. Do not separate the rolls; instead pinch the seems together and press with a rolling pin to create one rectangular sheet.
  • Using a knife or pizza cutter, cut slits on both sides of the dough about 1-2 inches long leaving a 2-3 inch gap in the center. Cut the slits about 1 inch apart.
  • Place the apple pie filling down the center (uncut) part of the dough. Spread with caramel sauce. Fold over the flaps one by one, creating a somewhat braided effect.
  • Bake for 12-17 minutes, or until the dough is cooked through and browned. Some caramel will leak out, that’s expected.
  • Drizzle with more caramel sauce before serving.



Serving: 1/10th recipe | Calories: 91kcal | Carbohydrates: 22g | Fat: 1g | Sodium: 70mg | Fiber: 1g | Sugar: 13g