This easy Pie Crust Bark recipe starts with a pie crust! It's baked until crispy, then topped with all your favorite candy bark ingredients: chocolate and candy!
Prep Time 5minutes
Cook Time 15minutes
Servings 8-10 servings
Author Dorothy Kern
1pie crusthomemade or from a refrigerated pack of two
1 1/2cupschocolate chips
1cupof candies or nutsM&Ms, toffee bits, chopped nuts, or other chopped candy bars
Preheat oven to 450°F. Line a cookie sheet with a silpat baking mat or parchment paper.
Unroll pie crust and place on cookie sheet. Bake for 7-8 minutes until the edges just start to turn golden. Let the crust cool while you melt the chocolate. Place the chocolate chips in a microwave safe bowl and heat on medium power in 30 second increments, stirring between each, until melted and smooth. If they have trouble melting, add 1-2 teaspoons of vegetable oil, shortening, or coconut oil to the bowl.
Spread the chocolate evenly over the pie crust then sprinkle with desired chopped candies or nuts. Chill to set, break into pieces and serve. Store in an airtight container in the refrigerator for up to 2 weeks. Great packaged as a gift!