This Easy All Purpose 5-Minute Gravy recipe is perfect for turkey, chicken, or beef. Use this method to make the most flavorful gravy ever!
Course Main Course
Cook Time 5minutes
Total Time 5minutes
Author Dorothy Kern
2cupschickenbeef, or turkey stock1
2beef or chicken bouillon cubes
1/4cupall purpose flour
Salt and pepperto taste
Combine the stock and the bouillon cubes in a microwave safe bowl or measuring cup. Heat for 1 minutes and stir. Repeat until bouillon is dissolved.
Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 minute to cook the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.