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This Easy 5-Minute Gravy Recipe is perfect for turkey, chicken, or beef! It's so flavorful and it's foolproof too and perfect for a any meal.
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Easy Gravy Recipe

This Easy All Purpose 5-Minute Gravy recipe is perfect for turkey, chicken, or beef. Use this method to make the most flavorful gravy ever!
Course Main Course
Cuisine American
Keyword gravy
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 80kcal
Author Dorothy Kern
Cost $5

Ingredients

  • 2 cups (474ml) chicken, beef, vegetable, or turkey stock
  • 2 beef or chicken bouillon cubes
  • 4 tablespoons (57g) unsalted butter
  • ¼ cup (31g) all-purpose flour
  • 1 teaspoon onion powder
  • ¼ teaspoon dried thyme
  • ½ teaspoon dried sage
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  • Combine the stock and the bouillon cubes in a microwave safe bowl or measuring cup. Heat for 1 minutes and stir. Repeat until bouillon is dissolved.
  • Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 minute to cook the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.

Video

Notes

  • If you have pan drippings, use those then add stock to make 2 cups.

Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 238mg