Cranberry Orange Quick Bread - this easy quick bread recipe is perfect for the holidays using orange and cranberry! Plus it's lower in added sugar!
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
Servings 10-12 servings
Calories 218kcal
Author Dorothy Kern
Ingredients
1 1/2cupsall purpose flour
2teaspoonsbaking powder
1teaspoonbaking soda
6tablespoonsSPLENDA Naturals Sugar Blend
1/4cupvegetable oil
2large eggs
1/2cupmilk
1tablespoonfresh orange juice
1teaspoonvanilla extract
Zest of half an orange
1cupdried cranberries
Instructions
Preheat oven to 350°F. Spray an 8×4″ loaf pan with nonstick cooking spray.
Whisk flour, baking powder, baking soda, and SPLENDA in a medium bowl. Set aside.
Stir together oil, orange juice, eggs, milk, and vanilla. Stir in dry ingredients just until mixed. Fold in cranberries.
Pour into prepared pan. Bake for 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least 10 minutes before removing from pan and slicing.