Coconut Pecan Fudge
Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! Also called German Chocolate Fudge, it disappears fast because everyone loves it so much!
Servings 36 pieces
- 1 12 ounce bag milk chocolate chips
- 1 tub approximately 15 ounces Coconut Pecan Frosting
- Coconut and chopped pecans for garnish (optional)
Line a 8x8" or 9x9" square pan with foil and spray with nonstick cooking spray.
Melt chocolate chips in a microwave safe bowl for about 2 minutes, stirring every 30 seconds until melted and smooth. Stir in frosting. Press into prepared pan.
Top with coconut and chopped pecans for garnish (optional). Let set then slice into squares.
Serving: 1piecde | Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 21mg | Sugar: 5g