This Mug Coffee Cake recipe is a single serving of coffee cake for when you are craving a sweet breakfast! It stirs together quickly and cooks in 45 seconds and is the perfect small batch recipe for when you want a sweet treat.
Prep Time 5minutes
Cook Time 1minute
Total Time 6minutes
Author Dorothy Kern
2 1/2tablespoonsall purpose flour
1tablespoonvegetable oil or plain nonfat greek yogurt
1tablespoonnonfat milkor almond milk
Dash of vanilla
Spray a mug or a ramekin with nonstick cooking spray. Add sugar, flour, salt, baking powder, oil, milk, and vanilla and stir until combined. Sprinkle brown sugar and cinnamon on top.
Microwave for 45 seconds (my microwave is 1100 watts - if yours is less you may need to microwave it longer, do so in 15 second increments).