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mug coffee cake with streusel in white dish
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Single Serve Mug Coffee Cake

This Mug Coffee Cake recipe is a single serving of coffee cake for when you are craving a sweet breakfast! It stirs together quickly and cooks in 45 seconds and is the perfect small batch recipe for when you want a sweet treat.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 serving
Calories 267kcal
Author Dorothy Kern

Ingredients

  • 1 tablespoon granulated sugar
  • 2 1/2 tablespoons all purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon vegetable oil or plain nonfat greek yogurt
  • 1 tablespoon nonfat milk or almond milk
  • Dash of vanilla
  • 1/2 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  • Spray a mug or a ramekin with nonstick cooking spray. Add sugar, flour, salt, baking powder, oil, milk, and vanilla and stir until combined. Sprinkle brown sugar and cinnamon on top.
  • Microwave for 45 seconds (my microwave is 1100 watts - if yours is less you may need to microwave it longer, do so in 15 second increments).
  • Enjoy warm!

Nutrition

Serving: 1mug | Calories: 267kcal | Carbohydrates: 35g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 169mg | Fiber: 1g | Sugar: 19g