Go Back
+ servings
jar of pizza sauce

No Cook Homemade Pizza Sauce Recipe

Easy Homemade NO COOK Pizza Sauce - this recipe is ready in 5 minutes with ingredients you already have! Homemade pizza is just minutes away.
Course Main Course
Cuisine American
Keyword pizza, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 14kcal
Author Dorothy Kern
Cost $6


  • 1 can 15 ounces diced tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 2 cloves garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon honey
  • 1/2 teaspoon pepper flakes


  • Place all ingredients in a food processor and pulse until combined.
  • Pour sauce into a fine mesh strainer and let the excess liquid drain out.
  • Store in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.
  • This makes enough sauce for about 2 pizzas, depending on size.



You can use whole canned tomatoes too if you prefer.


Serving: 1tablespoon | Calories: 14kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 31mg | Sugar: 1g