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4.03
from
40
votes
No Cook Pizza Sauce from scratch
Easy Homemade NO COOK Pizza Sauce - this recipe is ready in 5 minutes with ingredients you already have! Homemade pizza is just minutes away.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
16
servings
Calories:
14
kcal
Author:
Dorothy Kern
Cost:
$6
Ingredients
1
can
(15 ounces) diced tomatoes
(or canned whole tomatoes)
1
tablespoon
olive oil
1
teaspoon
red wine vinegar
2
cloves
garlic
1
teaspoon
Italian seasoning
1
teaspoon
honey
½
teaspoon
pepper flakes
Instructions
Place all ingredients in a food processor and pulse until combined.
Pour sauce into a fine mesh strainer and let the excess liquid drain out.
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.
This makes enough sauce for about 2 pizzas, depending on size.
Video
Notes
You can use whole canned tomatoes too if you prefer.
Nutrition
Serving:
1
tablespoon
|
Calories:
14
kcal
|
Carbohydrates:
1
g
|
Fat:
1
g
|
Sodium:
31
mg
|
Sugar:
1
g