2 ingredient pizza crust - weight watchers pizza dough that's macro friendly! Yogurt pizza crust has 2 ingedients and is so easy and tastes like regular pizza.
Course Main Course
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Dorothy Kern
1cupnonfat Plain Greek Yogurt
1cupself-rising floursee note
Preheat oven to 400°F. Place baking sheet/pizza pan/pizza stone in oven to preheat with the oven.
Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
Place ball on a sheet of parchment paper. Roll out to desired size (approximately 10-inches diameter). Top as desired. Carefully transfer the parchment paper to the hot pan.
Bake for 20-30 minutes, or until crust is browned and cooked through.
How to make self-rising flour if you only have all purpose. To substitute: use 1 cup all-purpose flour and add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.Macros (2 servings per pizza; macros per serving): 260 Calories, 47C/0F/17PWeight Watchers: 12 points for the entire crust.Flavor your crust: Add 1 tsp of dried herbs or some onion or garlic powder when mixing.Find it on My Fitness Pal as Weight Watchers Pizza Crust - Crazy for Crust. Nutritional Information shown using Chobani Greek Yogurt.