Go Back
+ servings
pizza dough on cutting board
Print

Weight Watchers Pizza Dough

2 ingredient pizza crust - weight watchers pizza dough that's macro friendly! Yogurt pizza crust has 2 ingedients and is so easy and tastes like regular pizza.
Course Main Course
Cuisine American
Keyword pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 260kcal
Author Dorothy Kern
Cost $5

Ingredients

  • 1 cup nonfat Plain Greek Yogurt
  • 1 cup self-rising flour see note

Instructions

  • Preheat oven to 400°F. Place baking sheet/pizza pan/pizza stone in oven to preheat with the oven.
  • Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
  • Place ball on a sheet of parchment paper. Roll out to desired size (approximately 10-inches diameter). Top as desired. Carefully transfer the parchment paper to the hot pan.
  • Bake for 20-30 minutes, or until crust is browned and cooked through.

Video

Notes

How to make self-rising flour if you only have all purpose. To substitute: use 1 cup all-purpose flour and add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
Macros (2 servings per pizza; macros per serving): 260 Calories, 47C/0F/17P
Weight Watchers: 12 points for the entire crust.
Flavor your crust: Add 1 tsp of dried herbs or some onion or garlic powder when mixing.
Find it on My Fitness Pal as Weight Watchers Pizza Crust - Crazy for Crust. Nutritional Information shown using Chobani Greek Yogurt.

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 49g | Protein: 17g | Cholesterol: 5mg | Sodium: 843mg | Fiber: 2g | Sugar: 3g