Baileys Pudding Pies
Baileys Pudding Pies are EASY to make using chocolate pudding mix and whipped cream! They have a THIN MINT COOKIE crust and taste so much like Baileys.
Servings 4 -6 pies
- 1 3.9 ounce box instant chocolate pudding
- 1 1/4 cups nonfat milk
- 1/2 cup Baileys Irish Cream
- 16 Thin Mint Cookies or a Thin Mint copycat or any Oreo Cookie
- Whipped topping or whipped cream for garnish
Whisk pudding with milk and Baileys until smooth and no lumps remain. Set aside to set while making crust.
Place cookies in a sandwich bag, seal the bag except for 1" and use a rolling pin to roll to crush the cookies.
Place about 1/4 cup of cookies in each of 4 serving dishes. Reserve some crumbs for topping.
Portion pudding into each serving dish. Refrigerate to set (about 1-2 hours) then top with whipped cream or cool whip and cookie crumbs before serving.
Serving: 1pie (based on 4 servings) | Calories: 237kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 277mg | Fiber: 1g | Sugar: 20g