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baileys pudding in wine glass

Baileys Pudding Pies

Baileys Pudding Pies are EASY to make using chocolate pudding mix and whipped cream! They have a THIN MINT COOKIE crust and taste so much like Baileys.
Prep Time 20 minutes
Servings 4 -6 pies
Calories 237kcal
Author Dorothy Kern


  • 1 3.9 ounce box instant chocolate pudding
  • 1 1/4 cups nonfat milk
  • 1/2 cup Baileys Irish Cream
  • 16 Thin Mint Cookies or a Thin Mint copycat or any Oreo Cookie
  • Whipped topping or whipped cream for garnish


  • Whisk pudding with milk and Baileys until smooth and no lumps remain. Set aside to set while making crust.
  • Place cookies in a sandwich bag, seal the bag except for 1" and use a rolling pin to roll to crush the cookies.
  • Place about 1/4 cup of cookies in each of 4 serving dishes. Reserve some crumbs for topping.
  • Portion pudding into each serving dish. Refrigerate to set (about 1-2 hours) then top with whipped cream or cool whip and cookie crumbs before serving.


Serving: 1pie (based on 4 servings) | Calories: 237kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 277mg | Fiber: 1g | Sugar: 20g