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no bake lemon dessert in glass pan with slice missing

No Bake Golden Oreo Lemon Dessert

No Bake Lemon Dessert Lasagna has a Golden Oreo crust and is full of lemon flavor from pudding and curd. It's the BEST EVER lemon dessert recipe!
Course Dessert
Cuisine American
Keyword lemon
Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings 9 servings
Calories 305kcal
Author Dorothy Kern


  • 36 Golden Oreos , divided
  • 3 tablespoons unsalted butter , melted
  • 1 3.4 ounce box INSTANT lemon, coconut, cheesecake or vanilla pudding
  • 1 cup nonfat milk
  • 12 ounces whipped topping (approximately 1 ½ 8-ounce containers)
  • 1 cup lemon curd jarred or homemade or you can use lemon pie filling


  • Place 20 cookies in a gallon sized sandwich bag. Seal the bag except for one corner so air can escape and roll with a rolling pin to coarsely crush the cookies. Pour melted butter into bag and press with your hands to distribute. Place in the bottom of a 9x9” pan. Note: this is not a crust in the traditional sense. It’s loose and not compacted.
  • Add pudding mix and milk to a medium sized bowl. Whisk until smooth and let sit for 2 minutes. Fold in a heaping 1 cup of whipped topping. Carefully spread over cookies in pan.
  • Crush remaining cookies in a new gallon sized sandwich bag. Sprinkle half over pudding. Reserve the rest for the topping.
  • Mix lemon curd gently with 1 even cup of whipped topping. Spread over pudding.
  • Spread remaining whipped topping over the curd mixture. Sprinkle with remaining cookies. Cover with plastic wrap and refrigerate at least 2 hours before serving.



Serving: 1serving | Calories: 305kcal | Carbohydrates: 44g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 163mg | Fiber: 2g | Sugar: 30g