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punch in champagne glasses
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Hawaiian Champagne Punch

Hawaiian Champagne Punch is an easy mimosa recipe full of pineapple and orange juice and rum! It's the perfect party punch recipe!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 -8 servings
Calories 155kcal
Author Dorothy Kern

Ingredients

  • 1 bottle 750ml champagne or prosecco
  • 2 cups 474ml pineapple juice
  • 1 cup 237ml orange juice
  • 1 cup 237ml rum (coconut rum or white rum)

Instructions

  • Place all ingredients in pitcher. Serve cold, immediately. Garnish with cherries, pineapple, and orange slices.

Nutrition

Serving: 1glass | Calories: 155kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Sodium: 1mg | Sugar: 10g