Easy Chocolate Chip Banana Bars
These Chocolate Chip Banana Bars are SO easy to make and have just 4 ingredients. They're great for using up overripe bananas! Add some chocolate and you have a delicious banana dessert recipe.
- 2 (16 ounces each) rolls refrigerated sugar cookie dough
- 2 medium ripe bananas
- 3 ½ cups chocolate chips
- ½ cup heavy whipping cream
Preheat oven to 350°F. Line a 9x13” baking pan with foil or parchment paper and spray with nonstick cooking spray. Gather your ingredients.
Place bananas and sugar cookie dough in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer or just use a wooden spoon.
Beat cookie dough and bananas until smooth. Stir in 1 1/2 cups chocolate chips. Press into prepared pan. Bake for 35-40 minutes until a toothpick comes out clean.
Place remaining 2 cups chocolate chips and heavy whipping cream in a microwave safe bowl or measuring cup. Heat for 1 minute on high power, then whisk until smooth. Pour over cooled bars, then chill to set frosting.
Store in an airtight container in the refrigerator for up to 3 days.
Serving: 1bar | Calories: 304kcal | Carbohydrates: 42g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 131mg | Fiber: 2g | Sugar: 21g