This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe! Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe!
Keyword casserole, sausage
Prep Time 20minutes
Cook Time 40minutes
Total Time 1hour
Author Dorothy Kern
1poundbulk breakfast sausage
116 ounce package cottage cheese
2cupsshredded cheddar cheese
1/4cupall purpose flour
1/4teaspoonground black pepper
Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.
Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. Cook until no longer pink. Transfer to a plate covered with paper towels and pat away the excess fat. Cool at least 10 minutes.
Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy). Stir in cooked and cooled sausage.
Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.