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Tropical Ambrosia Salad in a glass bowl with writing

Tropical Ambrosia Salad

Tropical Ambrosia Salad is an easy ambrosia recipe full of oranges, cherries, and pineapple. It's made with marshmallows and pudding mix, no sour cream!
Prep Time 10 minutes
Servings 10 servings
Calories 319kcal
Author Dorothy Kern


  • 2 boxes 3.4 ounces each instant vanilla pudding mix
  • 2 1/4 cups Almond Breeze almondmilk Unsweetened Original refrigerated or shelf-stable
  • 1 16 ounce / 454g jar maraschino cherries, drained and patted dry
  • 1 can 20 ounces / 567g crushed pineapple, drained very well
  • 1 can 15 ounces / 425g mandarin oranges, drained
  • 2 1/2 cups mini marshmallows
  • 2 cups shredded sweetened coconut
  • 1 cup chopped almonds optional


  • Whisk pudding and almondmilk in a large bowl. Let sit for 3-5 minutes until thickened.
  • Slice cherries in half. Make sure all fruit is drained well.
  • Stir fruit, marshmallows, coconut, and nuts (if using) into pudding. Chill until set, about 1 hour.
  • Store in an airtight container in the refrigerator for up to 3 days.


Serving: 1serving | Calories: 319kcal | Carbohydrates: 49g | Protein: 4g | Fat: 13g | Sodium: 242mg | Fiber: 4g | Sugar: 36g