Skillet Pizza Chicken Recipe
This EASY Skillet Pizza Chicken tastes just like pizza without the crust. Top chicken tenders with pizza toppings for an easy low-carb dinner.
Servings 4 servings
Calories 522kcal
Ingredients
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1 clove garlic minced
- 1 pound chicken breast tenders or chicken breasts cut into strips
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- Pinch of red pepper flakes
- 1 cup pizza sauce
- 1 1/2 cups mozzarella cheese
- Pepperoni and Sliced olives or other pizza toppings
Instructions
- Heat oil in a large skillet over medium-high heat. Add mushrooms and cook just about 2 minutes, then add garlic and cook, stirring, 1 minute more.
- Meanwhile, sprinkle the chicken with the salt, pepper, oregano, and pepper flakes.
- Push the mushrooms to the edges of the pan. Place chicken tenders in the center of the pan. Cook about 3-4 minutes, or until golden, then flip and do the same on the other side.
- Add the pizza sauce to the pan. Cover and cook until the chicken is almost cooked through.
- Add the cheese, pepperoni, and olives and cover and cook until cheese is melted and chicken is cooked through.
Video
Nutrition
Serving: 1serving | Calories: 522kcal | Carbohydrates: 25g | Protein: 25g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 1674mg | Fiber: 2g | Sugar: 7g