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skillet pizza chicken in pan on spoon
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Skillet Pizza Chicken Recipe

This EASY Skillet Pizza Chicken tastes just like pizza without the crust. Top chicken tenders with pizza toppings for an easy low-carb dinner.
Course Main Course
Cuisine American
Keyword chicken, pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 522kcal
Author Dorothy Kern

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces sliced mushrooms
  • 1 clove garlic minced
  • 1 pound chicken breast tenders or chicken breasts cut into strips
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • Pinch of red pepper flakes
  • 1 cup pizza sauce
  • 1 1/2 cups mozzarella cheese
  • Pepperoni and Sliced olives or other pizza toppings

Instructions

  • Heat oil in a large skillet over medium-high heat. Add mushrooms and cook just about 2 minutes, then add garlic and cook, stirring, 1 minute more.
  • Meanwhile, sprinkle the chicken with the salt, pepper, oregano, and pepper flakes.
  • Push the mushrooms to the edges of the pan. Place chicken tenders in the center of the pan. Cook about 3-4 minutes, or until golden, then flip and do the same on the other side.
  • Add the pizza sauce to the pan. Cover and cook until the chicken is almost cooked through.
  • Add the cheese, pepperoni, and olives and cover and cook until cheese is melted and chicken is cooked through.

Video

Nutrition

Serving: 1serving | Calories: 522kcal | Carbohydrates: 25g | Protein: 25g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 1674mg | Fiber: 2g | Sugar: 7g