Ham and Cheese Croissant Sliders are easy to make for a crowd! Fill butter croissants with ham and cheddar and bake with a buttery mustard and poppyseed sauce. These got rave reviews!
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Dorothy Kern
1package Marketside All Butter Croissants12 croissants
Mustard and/or mayooptional
1tablespoonmustardyellow or dijon
Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
Slice each croissant in half. Place the bottom halves in the prepared pan. Spread with mustard or mayo, if desired.
Place a slice of ham and half a slice of cheddar on each slider. Top with the tops of croissants.
Whisk metled butter, onion flakes, garlic, mustard, poppyseeds, salt and pepper in a small bowl. Pour over croissants in pan. If needed, use a pastry brush to make sure the croissants are fully coated with the butter mixture.
Cover with foil. Bake 15 minutes then remove the foil. Bake for an additional 3 minutes, or until browned and cheese is melted. Serve warm.