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+ servings
Avocado banana bread loaf cut into slices and stacked in front of the rest of the loaf

Avocado Banana Bread

Avocado Banana Bread is an easy delicious banana bread recipe that uses avocado instead of oil. This bread is moist and perfect without butter and is so yummy with chocolate chips.
Course Breakfast
Cuisine American
Keyword avocado, banana, bread
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 334kcal
Author Dorothy Kern
Cost $10


  • 1 large or 2 small avocados (½ cup mashed)
  • ¾ cup granulated sugar
  • 2 overripe bananas
  • 2 large eggs
  • 6 tablespoons milk
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • 2 cups sifted all-purpose flour
  • ½ cup mini chocolate chips or nuts


  • Preheat oven to 375°. Spray a loaf pan with cooking spray.
  • Place avocados and bananas in a food processor or blender and pulse until smooth. Transfer to a large bowl. Add sugar to the bowl and mix with a hand mixer until well blended.
  • Stir eggs, milk, vinegar, and baking soda into the banana mixture. Add flour and mix until just combined. Stir in chocolate chips.
  • Pour into prepared pan. Top with additional chocolate chips (if desired) and bake about 40-50 minutes, until it’s browned on the top and a toothpick comes out only with slight crumbs (or clean). Cool at least 10 minutes before slicing.


Also make these into 12 muffins, bake time approximately 15 minutes.


Serving: 1serving | Calories: 334kcal | Carbohydrates: 60g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 170mg | Potassium: 293mg | Fiber: 4g | Sugar: 30g | Vitamin A: 166IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 2mg