Avocado Banana Bread is an easy delicious banana bread recipe that uses avocado instead of oil. This bread is moist and perfect without butter and is so yummy with chocolate chips.
Keyword avocado, banana, bread
Prep Time 20minutes
Cook Time 45minutes
Total Time 1hour5minutes
Author Dorothy Kern
1largeor 2 small avocados(½ cup mashed)
2cupssifted all-purpose flour
½cupmini chocolate chipsor nuts
Preheat oven to 375°. Spray a loaf pan with cooking spray.
Place avocados and bananas in a food processor or blender and pulse until smooth. Transfer to a large bowl. Add sugar to the bowl and mix with a hand mixer until well blended.
Stir eggs, milk, vinegar, and baking soda into the banana mixture. Add flour and mix until just combined. Stir in chocolate chips.
Pour into prepared pan. Top with additional chocolate chips (if desired) and bake about 40-50 minutes, until it’s browned on the top and a toothpick comes out only with slight crumbs (or clean). Cool at least 10 minutes before slicing.
Also make these into 12 muffins, bake time approximately 15 minutes.