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Overhead view of peanut butter flag dip with pretzels around it

American Flag Peanut Butter Dip

This easy peanut butter dip is like eating a no bake cheesecake without a crust - it's got chocolate and peanut butter and is so good.
Course Dessert
Cuisine American
Keyword dip
Prep Time 30 minutes
Total Time 30 minutes
Servings 16 servings
Calories 217kcal
Author Dorothy Kern
Cost $8


  • ¼ cup (57g) unsalted butter , softened
  • 4 ounces (113g) cream cheese , softened
  • 1 cup (268g) peanut butter (your choice; crunchy or smooth)
  • ½ teaspoon vanilla extract
  • 1 ½ cups (170g) powdered sugar (up to 2 cups if needed)
  • ½ cup mini chocolate chips
  • Red, White, and Blue sprinkles (separated)


  • Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
  • Add powdered sugar, ½ cup at a time, and mix until combined. Mix in chocolate chips.
  • Turn out mixture on a large sheet of waxed paper. Use your hands to form into a rectangle (flag) shape.
  • Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!)
  • Cut strips of wax paper to block out the areas you're not filling with sprinkles, and a rectangle to cover the blue part.
  • Cover in red sprinkles, then move the strips to cover the red and fill in with white. Then fill in the blue and top with star sprinkles for the stars.
  • Serving suggestion: pretzels, animal crackers, cookies, a spoon. Store in refrigerator.


Serving: 1serving | Calories: 217kcal | Carbohydrates: 19g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 101mg | Potassium: 116mg | Fiber: 1g | Sugar: 16g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg