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Small spoon scooping out oreo peanut butter from small mason jar
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Oreo Peanut Butter

Homemade peanut butter filled with Oreos. Cookie butter...only better!
Course Dessert
Cuisine American
Keyword oreos, peanut butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 36 servings
Calories 51kcal
Author Dorothy Kern
Cost $8

Ingredients

  • 1 ½ cups (202g) honey roasted peanuts
  • 10 (116g) Oreos

Instructions

  • Place peanuts and Oreos in a food processor and run continuously until butter forms. Time will vary depending on your food processors age and speed. Mine took about 4 minutes to reach a creamy, buttery consistency.
  • If your processor is older, or starts to feel hot during processing, stop the machine and let it rest a few minutes before continuing.
  • Serve on toast, as a dip, or with a spoon.

Notes

If your mixture is too thick, you can add vegetable oil (about 1 tablespoon) to thin it.

Nutrition

Serving: 1serving | Calories: 51kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 39mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg