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Cupcake Bunnies
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Cupcake Bunnies

Author Dorothy Kern

Ingredients

  • 24 baked and cooled cupcakes (a box or from scratch)
  • 1 can of white frosting (or from scratch)
  • 24 large marshmallows
  • 48 white chocolate chips
  • 24 pink jelly beans
  • Pink gel icing (or tinted pink icing)
  • Black gel icing (or tinted black icing)

Instructions

  • Frost each cupcake with a small amount of icing. (This makes it easier to cover the top with the fur.)
  • Using a pastry bag fitted with a multiopening tip, pipe on the fur to cover the cupcakes.
  • Cut each marshmallow in half to create two ears. Pipe a pink stripe down the center of each. Press the ears into the cupcakes.
  • Place two white chocolate chips on each cupcake for eyes. Place a small dot of black icing in the center of each.
  • Place a pink jelly bean on each cupcake for the nose. Pipe black whiskers on each bunny.