Coconut Macaroon Cake Batter Shake {Sundays with Joy}
Ingredients
- Heaping ¼ cup devil’s food cake batter (dry)
- 3-4 scoops of Joy the Baker’s Coconut Macaroon Ice Cream (or your favorite flavor)
- ½ cup milk
- Honey and toasted coconut , for the rim of the glass
- Magic Shell , for topping
Instructions
- Pour some honey on a small plate. Spread toasted coconut on a second small plate. Dip the rim of the milkshake glass in the honey and then dip it in toasted coconut.
- Add cake batter mix, ice cream, and milk to a blender. Blend until smooth. Pour into prepared glass.