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Cake batter coconut macaroon shake with title

Coconut Macaroon Cake Batter Shake {Sundays with Joy}

Author Dorothy Kern


  • Heaping ¼ cup devil’s food cake batter (dry)
  • 3-4 scoops of Joy the Baker’s Coconut Macaroon Ice Cream (or your favorite flavor)
  • ½ cup milk
  • Honey and toasted coconut , for the rim of the glass
  • Magic Shell , for topping


  • Pour some honey on a small plate. Spread toasted coconut on a second small plate. Dip the rim of the milkshake glass in the honey and then dip it in toasted coconut.
  • Add cake batter mix, ice cream, and milk to a blender. Blend until smooth. Pour into prepared glass.