Vegan Brownies Recipe
You will never know these are egg free brownies! These are still rich and fudgy, but made with applesauce instead of egg – the perfect vegan dessert recipe.
Servings 9 brownies
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla
- 1/2 cup unsweetened cocoa powder
- 4 ounces unsweetened applesauce (about 1/2 cup)
- 2 ounces unsweetened chocolate , melted
- 1 teaspoon salt
- 1 1/2 cups flour
- 1 cup semi-sweet chocolate chips (Vegan ones, to keep it vegan)
Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.
Stir together oil and sugar. Stir in vanilla, cocoa, and applesauce. Add melted chocolate and salt, stir until smooth. Slowly stir in flour. Add chocolate chips.
Pour into prepared pan and bake 25-28 minutes. Cool before cutting.
Top with a sprinkling of powdered sugar for a pretty presentation!
Serving: 1brownie | Calories: 477kcal | Carbohydrates: 66g | Protein: 5g | Fat: 24g | Saturated Fat: 17g | Cholesterol: 1mg | Sodium: 264mg | Potassium: 270mg | Fiber: 5g | Sugar: 42g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 4mg