Toffee Blondies Recipe
Ready for the BEST blondie recipe? These Toffee Blondies are soft and have toffee bits baked right in. Plus, they stay soft for days! Blondies are perfect for potlucks, parties or any occasion where you need a sweet treat!
Servings 24 blondies
- 2 1/2 cups packed brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups all purpose flour
- 6 Skor or Heath bars , chopped (or 1 1/2 cups toffee bits)
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray.
Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix. Stir in 1/2 cup of the chopped Skor bars (2 candy bars).
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press remaining chopped Skor bars evenly on top of dough.
Bake for 24-26 minutes. Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool. Cool completely before slicing into squares.
Serving: 1serving | Calories: 170kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 38mg | Potassium: 70mg | Fiber: 1g | Sugar: 23g | Vitamin A: 141IU | Calcium: 33mg | Iron: 1mg