Caramel Mocha Latte
You can make that caramel mocha at home with this easy recipe - make it lower calorie too!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 168kcal
Cost: $2
- 4 ounces strong brewed coffee (see note)
- 1 tablespoon chocolate syrup (see note)
- 1 tablespoon vanilla or caramel syrup (see note)
- 6 ounces nonfat milk (see note)
- Caramel, for garnish
Add coffee to your mug along with chocolate syrup and caramel syrup. Stir to combine.
Heat milk in the microwave for about 1 minute - or until it's not but not boiling. If you have a frother, froth until foamy on top. If you don't have a frother, add to a blender and blend until it's part foamy, about 3-4 pulses) - make sure to vent your blender.
Pour milk over coffee, add foam on top and drizzle with caramel.
- I use a Keurig and brew it to 4 ounces to make it super strong. You can also use an espresso maker, a nespresso, or just brew really strong coffee.
- For a lower calorie coffee, use sugar-free chocolate sauce and sugar-free syrup.
- Most grocery stores carry Torani brand syrups in the coffee aisle, they usually have at least one sugar-free flavor.
- Use full fat or 2% milk if you prefer.
Serving: 1coffee | Calories: 168kcal | Carbohydrates: 35g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 92mg | Potassium: 390mg | Fiber: 1g | Sugar: 28g | Vitamin A: 347IU | Vitamin C: 0.04mg | Calcium: 231mg | Iron: 0.4mg