Preheat oven to 350 degrees. Line cookie sheets with parchment paper (if desired).

Whisk flour, baking powder, and salt in a medium bowl. Set aside.

Stir Truvia® Baking Blend and oil in a large bowl. Stir in eggs and vanilla. Add dry ingredients and stir until combined. Stir in Andes chips and mini chocolate chips.

Place an additional 1/2 cup Truvia® Baking Blend in a small bowl. Scoop tablespoon sized drops of cookie dough and roll into balls (dough will be oily). Roll in Truvia® Baking Blend and place on cookie sheet. Dough does not spread much, so you can place a lot on the cookie sheet.

Bake for 8-10 minutes and cool completely on wire racks.