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Candy Cane Oreo Cheesecake Brownies with candy cane oreos on a white table, with graphic image at the top right.
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Candy Cane Oreo Cheesecake Brownies

Recipe adapted from Inside BruCrew Life.
Author Dorothy Kern

Ingredients

  • 1 box brownie mix , plus eggs, water, and oil called for on the box
  • 20 Candy Cane Oreos , about 1 package
  • 1 egg
  • 8 ounces cream cheese , softened
  • 1/4 cup sour cream , room temp
  • 1/4 cup sugar
  • 3/4 cup Andes Baking Chips

Instructions

  • Preheat oven to 350 degrees. Line a 9x13 pan with foil and spray with cooking spray.
  • Make brownie mix according to package directions. Pour half of the batter into the bottom of the pan and spread to coat. Line the brownie mix with the Oreos and then top them with the remaining brownie mix.
  • In a large bowl, beat cream cheese and sour cream until combined and no lumps remain (your ingredients need to be at least room temperature for this!). Beat in egg and sugar. Pour over brownie mix and spread to the edges of the pan. Sprinkle Andes chips on top of the cheesecake layer.
  • Bake for 35-40 minutes. Cool completely before cutting. Store in refrigerator.