Macadamia Nut Pie Recipe
This easy pie is like pecan pie but with Macadamia Nuts and white chocolate. It's a great twist on a classic pecan pie recipe.
Servings 8 slices
- 1 pie crust (homemade or refrigerated)
- 1 cup light corn syrup
- 3 large eggs
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter , melted
- 1 1/2 cups chopped macadamia nuts
- 2/3 cup white chocolate chips
Preheat oven to 450°F. Unroll pie crust and place in your pie plate, crimping the edges as desired.
Beat eggs by hand in a large bowl. Stir in corn syrup, sugar, salt, and melted butter. Stir in macadamia nuts and white chocolate chips then pour mixture into the pie shell.
Place pie on a cookie sheet and cover with a pie shield or cover the edges with foil so the crust doens't get too brown. Bake for 10 minutes at 450°F. Then reduce the oven temperature to 350° and bake for an additional 35-40 minutes, until the top is browned. The center will still be wiggly, but will set as the pie cools.
Cool completely before cutting.
Serving: 1slice | Calories: 589kcal | Carbohydrates: 64g | Protein: 7g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 88mg | Sodium: 301mg | Potassium: 182mg | Fiber: 3g | Sugar: 51g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg