Go Back
+ servings
One slice of macadamia nut pie on a white scalloped plate with extra white chocolate chips and macadamia nuts
Print

Macadamia Nut Pie Recipe

This easy pie is like pecan pie but with Macadamia Nuts and white chocolate. It's a great twist on a classic pecan pie recipe.
Course Dessert
Cuisine American
Keyword pie
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 589kcal
Author Dorothy Kern
Cost $10-15

Ingredients

  • 1 pie crust (homemade or refrigerated)
  • 1 cup light corn syrup
  • 3 large eggs
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter , melted
  • 1 1/2 cups chopped macadamia nuts
  • 2/3 cup white chocolate chips

Instructions

  • Preheat oven to 450°F. Unroll pie crust and place in your pie plate, crimping the edges as desired.
  • Beat eggs by hand in a large bowl. Stir in corn syrup, sugar, salt, and melted butter. Stir in macadamia nuts and white chocolate chips then pour mixture into the pie shell.
  • Place pie on a cookie sheet and cover with a pie shield or cover the edges with foil so the crust doens't get too brown. Bake for 10 minutes at 450°F. Then reduce the oven temperature to 350° and bake for an additional 35-40 minutes, until the top is browned. The center will still be wiggly, but will set as the pie cools.
  • Cool completely before cutting.

Nutrition

Serving: 1slice | Calories: 589kcal | Carbohydrates: 64g | Protein: 7g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 88mg | Sodium: 301mg | Potassium: 182mg | Fiber: 3g | Sugar: 51g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg