Oreo Magic Bars Recipe
This easy magic bar recipe has an Oreo crust and is filled with white chocolate and chopped Oreos. They're cookies 'n cream magic bars!
Servings 24 bars
- 1 14 ounce package Oreos divided
- 1/4 cup unsalted butter melted
- 1 11-12 ounce bag white chocolate chips
- 4 Hershey’s Cookies ‘n Cream bars chopped
- 1 14 ounce can sweetened condensed milk
Preheat oven to 350°. Line a 9x13” pan with parchment paper or foil.
Finely crush 20 Oreos in a food processor. Mix with melted butter and press into prepared pan.
Sprinkle chocolate chips and chopped Hershey bars evenly over the top of the crust. Coarsely chop the remaining Oreos and sprinkle them over the top of the candy. Pour the sweetened condensed milk evenly over the top of the bars.
Bake for about 20-30 minutes, until edges begin to brown slightly. Cool Completely before cutting.
Serving: 1serving | Calories: 96kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 77mg | Potassium: 36mg | Fiber: 1g | Sugar: 7g | Vitamin A: 59IU | Calcium: 4mg | Iron: 1mg