Easter Buttercream Board
The best Easter dip made from buttercream. So many amazing side treats can be dipped in the buttercream so everyone will love.
Servings: 12 servings
Calories: 0.3kcal
Cost: $5
Ingredients
- 1 recipe vanilla frosting or a can from the store
- Black decorator icing
- Pink sprinkles
- Jelly Beans
- Assorted Dippers
Instructions
- Cut parchment paper to fit your serving plate. Using a pencil, draw the outline of the bunny face
- on the parchment. Lightly add some frosting to each corner and turn it (drawing side down)
- onto the serving plate.
- Frost the parchment paper design (either by hand or use a piping bag) to fill in the bunny face.
- Give the bunny 2 black eyes and a pink nose (from decorator icing or jelly beans) and whiskers
- and a mouth.
- Surround the frosting face with assorted dippers.
Notes
• Serve within 2 hours or the frosting will harden
• Use any sort of dippers you like: candy eggs, jelly beans, chocolate bunnies, Peeps, or
even Easter cookies like carrot cake cookies or coconut cookies, cut out cookies or
bunny butt cookies.
• Use any sort of dippers you like: candy eggs, jelly beans, chocolate bunnies, Peeps, or
even Easter cookies like carrot cake cookies or coconut cookies, cut out cookies or
bunny butt cookies.
Nutrition
Serving: 1serving | Calories: 0.3kcal | Carbohydrates: 0.1g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 0.2mg | Potassium: 0.03mg | Sugar: 0.1g | Calcium: 0.003mg