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+ servings
pie with a graham cracker crust and pineapple and a cherry on top.
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5 from 11 votes

Pineapple Pie Recipe

A great pie that everyone will love. It is topped delicious pineapple and a cherry!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 188kcal
Author: Dorothy Kern
Cost: $7

Ingredients

  • 1 (20oz) can crushed pineapple, drained and dried
  • 8 ounces (226g) softened cream cheese
  • ¼ cup (50g) granulated sugar
  • 1 8 ounce container whipped topping, thawed
  • 1 graham cracker pie crust

Instructions

  • Drain pineapple in a strainer. Let drain for a few minutes then use a spatula to press the pineapple against the sides of the strainer to get as much liquid out as possible.
  • Place cream cheese and sugar in a large bowl. Mix with a hand mixer until smooth.
  • Add whipped topping and mix until smooth on low speed.
  • Fold in drained pineapple.
  • Place pie filling in pie crust. Chill at least 2 hours before serving.
  • Garnish pie as desired, with more whipped cream, crushed pineapple, and/or cherries.
  • Store in refrigerator for up to 3 days. It’s not recommended to freeze the pie.

Video

Notes

  • I garnished with a little bit of finely diced fresh pineapple
  • Use any flavor of whipped topping (Cool Whip)
  • To substitute fresh whipped cream, whip 1 ½ cups cold heavy whipping cream until stiff peaks form. Fold it into the cheesecake mixture (by hand; not with a hand mixer).

Nutrition

Serving: 1serving | Calories: 188kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 151mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 305IU | Vitamin C: 0.05mg | Calcium: 27mg | Iron: 0.5mg