Sheet Pan Pizza Recipe

5 from 3 votes

Pizza night is a whole lot easier now that you have this Sheet Pan Pizza recipe - just pile on the toppings and enjoy every last cheesy bite.

Prep Time30

Cook Time15

Course: Main Course

Cuisine: American, Italian

Servings:

Calories: 250kcal

Preheat oven to 475°F. Grease a 10x15 or 11x15-inch pan with nonstick cooking spray or grease it with olive oil.
Roll out the pizza dough to the size of the pan (sometimes it’s easier to press it out with your hands). Transfer it to the prepared pan.
Top with sauce, then add 2 cups of cheese and toppings. Top with remaining cheese.
Bake until pizza dough is golden and cheese is melted, approximately 15 minutes but this will depend on what pizza dough you’re using.
Allow to sit for 2 minutes before slicing. Serve hot, store leftovers in refrigerator for up to 2 days.
To make Sheet Pan Pizza Board: Place sliced pizza on a 20-inch food board. Surround it with raw vegetables and assorted dips.

For the sauce, you can use my homemade recipe or a jar. Or substitute pesto or bbq sauce!
Toppings: I love pepperoni but you can make this all cheese or add any of your favorites.
Recipe from Big Boards for Families by Sandy Coughlin.