Apple Pie Cake Recipe
An easy Apple Pie Cake! This cake starts with cake mix – use spice cake mix or yellow cake – and topped with apple pie filling before baking. It’s a cross between a cake and a poke cake – no frosting needed! Just dust with powdered sugar and it’s an easy dessert or breakfast!
Servings: 12 servings
Calories: 188kcal
Cost: 15
Ingredients
- 1 15.25 ounce box spice cake mix (see note)
- Ingredients to make the cake oil, eggs, water listed on the box
- ½ recipe Apple Pie Filling or one 21-ounce can
- Powdered Sugar for topping
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
- Mix cake mix with eggs, water and oil as called for on the box. Pour into prepared pan.
- Evenly drop apple pie filling all over the top of the cake.
- Bake 30-40 minutes, or until a toothpick comes out clean. Cool at least 20 minutes before serving (it’s great warm for breakfast or cooled for dessert).
- Serve with powdered sugar or with ice cream.
Video
Notes
- If you use a yellow cake mix, add 2 teaspoons cinnamon and ¼ teaspoon nutmeg to the cake batter.
- If you want an icing, make a powdered sugar glaze with 1 cup powdered sugar, 1 teaspoon vanilla, ½ teaspoon cinnamon and 2-3 tablespoons milk or heavy whipping cream. Drizzle over cake.
- Use any pie filling to switch up the flavors!
Nutrition
Serving: 1serving | Calories: 188kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 283mg | Potassium: 147mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg