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+ servings
One slice of no bake peanut butter banana cream pie on plate
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5 from 7 votes

Peanut Butter Banana Pie Recipe

This creamy, cool No Bake Peanut Butter Banana Cream Pie recipe is an easy no-bake dessert with a classic flavor combo! So easy and so good!
Prep Time30 minutes
Chill Time2 hours
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 162kcal
Author: Dorothy Kern
Cost: 20

Ingredients

  • 1 recipe graham cracker crust
  • 1 3.4 ounce/96g box instant vanilla pudding mix
  • 1 ¼ cups nonfat milk
  • ¾ cup 200g creamy peanut butter, plus more for garnish
  • 8 ounces 226g Cool Whip, divided
  • 2-3 medium ripe bananas divided

Instructions

  • If making homemade graham cracker crust, make it and chill it until ready to fill.
  • Whisk pudding mix and milk and let set 5 minutes.
  • Add peanut butter and stir until smooth and thick.
  • Add half the cool whip to the peanut butter mixture and carefully fold in until it’s combined.
  • Slice 1 banana and place in the bottom of prepared pie crust, slicing more as needed to cover (about 1 ½ bananas depending on size).
  • Cover the bananas with the pudding mixture. Cover and chill until set, at least 2 hours before serving.
  • Before serving: top with remaining whipped topping. Place about ¼ cup peanut butter in a small bowl and heat in the microwave for about 10-20 seconds until it’s thin enough to spread. Add to a plastic baggie and cut off one tip; pipe over whipped topping. Garnish with additional sliced bananas.
  • Store in the refrigerator, covered, for up to 2 days.

Video

Notes

  • You can use cheesecake or chocolate pudding for another twist.
  • Feel free to use extra banana and do a double layer or layer more banana between pudding layers.
  • You can substitute 3 cups freshly whipped cream (about 1 cup heavy whipping cream beat until stiff peaks form).

Nutrition

Serving: 1serving | Calories: 162kcal | Carbohydrates: 15g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 99mg | Potassium: 235mg | Fiber: 2g | Sugar: 9g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg