Ice Cream Sandwich Cake
We love to make this Ice Cream Sandwich Cake and I’m going to show you all my tips and tricks, plus all the ways you can customize it!
Servings: 16 pieces
Calories: 364kcal
Cost: 15
Ingredients
- 24 rectangular ice cream sandwiches unwrapped
- 16 ounces 452g whipped topping (Cool Whip), thawed
- 10 Oreos
- ¼ cup chocolate sauce
- Sprinkles for garnish
Instructions
- Spread 12 of the ice cream sandwiches in a 9x13-inch baking dish, cutting to fit the last few as needed.
- Top with half of the Cool Whip and spread evenly.
- Roughly chop Oreos, or place in a bag and roll with a rolling pin to crush.
- Drizzle chocolate sauce over cool whip in pan, then sprinkle with cookie crumbs.
- Add remaining ice cream sandwiches, top with remaining Cool whip. Sprinkle with remaining cookie crumbs and garnish with sprinkles.
- Freeze until set, at least 1 hour.
- Store leftovers in freezer, loosely covered, for up to 1 month.
Video
Notes
Substitutions:
• Use any flavor ice cream sandwich. They sell chocolate or Neapolitan rectangular ones which would both be delicious.
• Want to use Skinny Cow or similar (round) ice cream sandwiches? You’ll need about 24-30 total sandwiches. Use any flavor.
• You can use any kind of Cool Whip (sugar free, fat free, low fat, creamy)
• Use any kind of cookies in place of the Oreos, or omit and use more sprinkles, or nuts
• Use any flavor ice cream sandwich. They sell chocolate or Neapolitan rectangular ones which would both be delicious.
• Want to use Skinny Cow or similar (round) ice cream sandwiches? You’ll need about 24-30 total sandwiches. Use any flavor.
• You can use any kind of Cool Whip (sugar free, fat free, low fat, creamy)
• Use any kind of cookies in place of the Oreos, or omit and use more sprinkles, or nuts
Nutrition
Serving: 1serving | Calories: 364kcal | Carbohydrates: 54g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 207mg | Potassium: 179mg | Fiber: 1g | Sugar: 31g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg