Go Back
+ servings
Slice of Chocolate Macadamia Nut Cheesecake
Print Recipe
5 from 2 votes

No Bake Cheesecake with Macadamia Nut Crust

The best no bake cheesecake with an oreo macadamia nut crust
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 580kcal
Author: Dorothy Kern
Cost: $15

Ingredients

Crust:

  • 30 Oreo Cookies
  • 1/2 cup Macadamia nuts
  • 7 tablespoons unsalted butter melted

Cheesecake:

  • 16 ounces cream cheese room temperature
  • 2/3 cup sugar
  • 1 tablespoon vanilla
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream beaten to stiff peaks
  • Macadamia nuts additional whipped cream, and chocolate fudge sauce, for topping (optional)

Instructions

  • Place cookies and macadamia nuts in a food processor and process until the mixture is a small crumb. You do NOT need to remove the filling from the Oreos! Stir the crumbs into the butter with a fork, then press into the bottom and up the sides of a 9-10” springform pan that’s been sprayed with nonstick cooking spray.
  • Chill crust while preparing filling.
  • Beat cream cheese and sugar with a hand or a stand mixer until smooth. Mix in lemon juice and vanilla. Slowly mix in whipped cream until mixture is smooth without lumps.
  • Spread cheesecake evenly in crust. Chill at least 4 hours or until set. Drizzle with hot fudge sauce, top with whipped cream and more chopped macadamia nuts, if desired.
  • Store in refrigerator for up to 2 days.

Nutrition

Serving: 1serving | Calories: 580kcal | Carbohydrates: 42g | Protein: 6g | Fat: 44g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 322mg | Potassium: 188mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1205IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 4mg