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Side view of powdered sugar in a tall clear glass
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5 from 2 votes

How to make Powdered Sugar Recipe

Learn how to make powdered sugar in case you ever run out!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 101kcal
Author: Dorothy Kern
Cost: $1

Ingredients

  • 1 cup (200g) granulated sugar
  • 1 tablespoon cornstarch

Instructions

  • Add both sugar and cornstarch to a high powered blender and process until powdery. Measure before using according to recipe.

Nutrition

Serving: 1serving | Calories: 101kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 25g | Calcium: 1mg | Iron: 1mg