French Bread Pizza Recipe
Learn how to make one of our favorites - French Bread Pizza! This easy recipe is the perfect method for making your favorite pizza with your favorite sauce and toppings on french bread instead of pizza dough.
Servings: 6 servings
Calories: 310kcal
Cost: $8
Ingredients
- 1 loaf French Bread
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Assorted Toppings
Instructions
- Preheat oven to 400°F. Line a cookie sheet with foil for easy cleanup.
- Slice the french bread in half horizontally. Place both halves face up on prepared cookie sheet.
- Spread sauce evenly over bread. Top with cheese and toppings.
- Bake 10-15 minutes, or until cheese is melted and bread is somewhat toasted.
- Slice and serve hot. Store leftovers in refrigerator.
Video
Notes
Topping Ideas:
- Pepperoni, salami, sausage
- Olives, mushrooms, peppers, onions
- Ham, pineapple
Tips
- If you don't want the sauce to soak into the bread, toast the bread by baking it 3-5 minutes before topping with sauce.
- Reheat pizza in the oven or using a toaster oven or air fryer to keep leftovers crunchy.
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 40g | Protein: 16g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 683mg | Potassium: 181mg | Fiber: 2g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 3mg